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1940 - From the First Issue of The Bermudian

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It was November 1940, and the Old Bermudian was coming home, having been away from his beloved Island for ten long years.

 

He had boarded one of the New York-Bermuda hundred passenger air yachts at ten o’clock in the morning, stopped off an hour for luncheon at one of the mid-ocean airports and—now, at half-past four in the afternoon, he was in sight of home.

 

There in the distance—a mere speck—lay Bermuda. 

 

Being no respecter of shoals, the pilot had the nose of the big, four-motored amphibian pointed straight for Ireland’s Island and, coming nearer and nearer, cleaving its way through the air at a speed of one hundred miles per hour, the bird-like craft was soon over the Dock Yards, flying at fifteen hundred feet altitude. 

 

Peering out of his window, the Old Bermudian’s gaze fell upon a handsome, rambling edifice standing on the site of the old Princess Hotel. He nudged his travelling companion who was dozing on the lounge just across the aisle. 

 

“Might I ask what building that is,” inquired the Old Bermudian, pointing downward.

 

“That, why that is the New Princess. It was finished in 1932. Haven’t you seen it before?”

 

“No; you see I’ve been away for ten years.”

 

“Then you’ll see a lot of new things, Sir. I’ll point them out as we fly past.” 

 

By now the plane was flying quite low, nosing down preparatory to landing.

 

“You’ll make the improvement in the appearance of the Bermudiana. They’ve put a new roof on and made it conform more to the Bermuda style of architecture. And do you see that beautiful new structure standing on the site of the old Point Pleasant Hotel? The one with the yacht basin filled with yachts and motor-boats? That’s the new Yacht Club?”

 

“The new Yacht Club? Well, well, well. So they finally got together did they?”

 

“Over to your left and back you’ll catch a glimpse of the new public gardens. Hurry or you’ll miss it. They must be having a band concert this afternoon. Yes. There’s the band and the new amphitheater seating a thousand people. You can also see the new swimming pool which is one of the largest outdoor pools in the world, and the tea gardens, the new convention halls, the new race track, tennis courts and polo fields. It’s a wonderful layout, one of the most complete to be found anywhere in the world. Everybody goes there in the afternoon to listen to the concerts. Greatest thing that ever happened.” 

“What effect has it had on the beaches on the south shore?”

 

“Oh, none. They’re as popular as ever. There are ever so many people who prefer the surf and the beaches are always crowded. It popularized then a great deal when the Board of Works improved the roads as they’ve done.”

 

“I hadn’t heard about that. What happened?”

 

“Well, there are now two almost gradeless roads leading to the south shore. One from the end of the lane and the other from Darrell’s wharf. They’ve eliminated the hills entirely and made the roads wide and paved them. The main roads are all paved now and lined with palms and lighted up at night.”  

 

“Great Scott, do you mean to tell me they’ve done all those things since I’ve been away? You don’t mean to say they’ve taken the bumps out of Front Street!”

 

“That they have. You’ll notice too that there are no longer any unsightly telephone poles. The wires are all underground now, telephone and electric.” 

 

“Right below you’ll see one of the new ferries. They have double-deckers and they’ve built ferry slips and operate on a regular schedule and everything.” 

 

“Do you mean to say they’ve done away with the old turnstile in the Transportation Building and that I can go through now and not get bumped into at every turn?”

 

“Yes, I do. They have separate entrances and exits. If you have a bicycle, you simply walk onto the upper deck where they have racks, put your wheel in a stall and descend a broad staircase to the spotlessly-clean passenger deck where the seats are all comfortably cushioned.”

 

It looked for a moment as if the Old Bermudian was going to faint, but an ever-alert steward handed him a whiskey and soda which he hastily gulped down.

 

The plane was now being “taxied” toward its hangars on White’s Island.

 

While waiting for his baggage to be carried off and inspected, the Old Bermudian gazed towards Hamilton. He could hardly restrain himself at what he saw. Rows of new, up-to-date stores, thoroughly modern and yet giving the same Bermudian affect of the ones they had replaced. 

 

He made inquiry concerning them and discovered that since he left the Island, ten years before, a planning commission has been empowered to pass upon on building plans and that one of the things it emphasized most was that the Bermuda style of architecture must prevail. There was one large building he had noticed from the plane. He learned that it was one of the five new schools constructed during his absence. 

As the Old Bermudian and his companion drove away, both greeted a kindly appearing gentleman standing on the sidewalk. 

 

“Still Mayor?” the Bermudian asked after they had passed by.

 

“Still Mayor,” was the reply.

 

Suddenly there loomed up, just ahead of their carriage, a white object traveling on wheels. 

 

“Don’t tell me they’ve completed the railroad,” he stammered in a someone incredulous tone. 

 

“Yes, it was just finished last month.”  

 

It was another shock to the Old Bermudian. “Driver,” he ordered, addressing the liveried “man-on-the-box,” “take us to the New Windsor. I needs must have another drink.”

 

As they stood face to face with their whiskey and soda, the Old Bermudian’s friend said to him: “Well, what do you think of it all?” 

 

“I think it’s just great. Bermuda modernized and yet unspoiled. I didn’t think it could be done.” 

 

“Well,” said his friend, “ten years ago there were a lot of people who felt the same way about it. But finally, how it came about no one knows, everyone seemed to submerge his own interest and start working for the good of the whole Island. They’ve all benefited from it. The colony is wealthier than it ever was before, living conditions have improved and everyone seems happier.” 

 

Just at that moment the Old Bermudian happened to think of something. 

 

“I must send a cable. I don’t suppose that office has changed any. DO they still charge one and six the word?”

 

“Oh, my dear fellow, you have been away a long time, haven’t you? Didn’t you know that you could step right into the booth here and ask the telephone operator to call New York, or London or even Cairo for you?” 

 

A boy appeared in the bar.

 

“Extra paper, Sir?” he questioned. “All about women getting the vote.”

 

The Old Bermudian bought one. “Well, well,” he finally remarked. “I never thought they’d come to a point of admitting women were ‘persons.’”

 

Just as he was about to collapse, his friend grasped him by the arm, steadied him, poured a glass of whisky out for him and bade him drink.

 

“To Bermuda—Utopia!” was the Old Bermudian’s toast. 

 


What's in a Name? The Bartlett's "Loblolly"

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The practice of house naming began hundreds of years ago with the English nobility whose manor houses, castles and estates bore traditional family or place names. Gradually the practice spread to the local gentry and then to the middle classes, tradesmen and merchants. Today the name of a house may be decided by its location or an outstanding feature, have historical significance or derive from sentiment, memories, or simply inspiration. Our homes are a very personal part of our lives; they are where we seek comfort and peace from the world, where we spend time with our family and friends, and where we can just be ourselves.

 

 

Feast, festival and controversy surround the history of Loblolly! This old Bermuda home rests on a high hill overlooking Harrington Sound and Flatts Inlet, two of Bermuda’s most iconic inland-water views. The word “loblolly” means a thick gruel or broth. And it was the historical significance of this dialectal word which influenced the eventual naming of the house. 

 

Loblolly, originally named Lestock, is the home of Richard and Beryl Bartlett, who sold their former home in 1983 to purchase the house. Beryl immediately fell in love with the house because it gave her such a good feeling. Richard agreed to the purchase because he felt the asking price would be manageable, and because of his belief in the old adage: “Happy wife, happy life.” They also fondly recall how the owners included their golden retriever, Suzy Tucker, with the sale of the house—as one of the criteria, in fact, for closing the deal with them.

 

Richard and Beryl were married 42 years ago in 1972. They have two children, 37-year-old Sally Frances Nea, who works as a digital engineer for Sky TV In London, and 33-year-old Richard Alexander, who is HR manager at Ernst & Young. Richard is married to Anita, and they have two children, four-year-old Estelle and 14-month-old Annika. Other family members are two five-year-old schnauzers, Oliver and George.

 

 

The Naming of Loblolly

A few years after the purchase of her new home, British-born Beryl’s love for her family, Bermuda and its people evoked a desire to further embrace the culture of her new island home. Believing the way to achieve this was to learn more about Bermuda’s past, she soon made her way to the archives and the Bermuda library to begin researching the genealogy and the early settlement history of her husband’s ancestors, the Friths.

 

It was during this research that Beryl first discovered the word “loblolly”, in Lefroy’s Memorials of the Bermudas, 1515-1687, written by Sir John Henry Lefroy, former governor of Bermuda from 1871 to 1877. (Prior to his appointment to Bermuda, the apparent highlight of Lefroy’s career was witnessing the exhumation of the body of Emperor Napoleon Bonaparte of France, one of the greatest military leaders the world had seen.) During his term as governor, Lefroy collected and documented the history of Bermuda’s early settlement.  

 

In Memorials, Lefroy describes loblolly as a festival the early settlers held each year in celebration of the church of New England, which they believed was the purest church in the world. The festival drew its name from the feast at which each family tried to outdo the others by taking a common local food (gruel) and making it extraordinary. “Some families,” Lefroy writes, “were forced to sell the feathers of their bedding for milk, butter, and cream to feed them withal and to make their loblolly the more dainty and toothsome.” It was said that families would pinch for two or three months to command the best meal at this one-day Christian feast. Reading Lefroy’s account, Beryl realized that she and Richard were similarly pinching their pennies and making sacrifices to meet their mortgage payments on the home they so cherished. And so there it was: Loblolly would be the new name for their home! Sadly, although clearly an important affair for those early settlers, loblolly became contentious when church ministers, who had initially encouraged the feast, discredited it since the festival was not based on the word of God. 

 

Richard and Beryl are now retired. Richard retired as manager of voice related systems at HSBC, where he began as a teller and was later promoted to the development team in the IT department. From there, Richard headed the implementation of online banking systems for Bermuda’s banks. Beryl retired from nursing, having arrived in Bermuda from England in 1967 as a midwife. In 1974, she became district nurse for the parish communities, and is fondly remembered as a shining light to those she cared for. Recently, she retired once again from P.A.L.S. and the Women’s Clinic.

 

Now fully retired, Beryl and Richard are enjoying the “feast” that is their home. Richard, once the secretary for the Bermuda Golf Association who escorted Bermuda’s representatives to world championship golf, now loves to breakfast in the den watching the weather radar on TV—for no other reason than his golf game! Beryl loves to spend time with her grandchildren in the living room, where she keeps her treasured photographs and memorabilia, and of course her desk where she continues to research family genealogy. 

 

Their advice to future homeowners: “When you are viewing a potential home, take someone knowledgeable along with you!”

Lawn Care 101

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A beautiful green lawn is a key part of landscaping. Not only is it the focal point for your property, but can also create a relaxing space or a place for children to play. Julie Greaves from Aberfeldy Nurseries recommends homeowners follow these simple steps to ensure a lush healthy lawn.

Planting

If you’re starting from scratch and planting your own, Greaves recommends choosing the right grass type for the location being planted as something that works in another environment won’t necessarily work for Bermuda. Keep in mind that the time of the year you decide to do so will have an impact. Temperatures at night should be above 65 degrees—typically between April and May would be an ideal time to plant a new lawn.

Also, preparing your soil beforehand will ensure that you grow a healthy lawn. Apply a light coat of fertilizer and make sure your soil is in good condition.


Maintaining

To maintain your lawn looking fresh and green, procedures such as watering, fertilising and mowing play a vital part. Newly planted lawns should be watered once a day, preferably in the morning. Gradually cut back from daily watering to get the lawn to maintain itself and then during droughts water once a week to maintain the colour.

“Implementing a proper fertilisation programme will keep grass healthy and minimise weeds,” says Greaves. “Irrigate when necessary, especially through periods of drought, to prevent stress and scout for pests and diseases as part of the regular maintenance. Lastly, lawns need to be mowed regularly to maintain their look—ideally keep the height to about 0.5 inches to 1.5 inches and use well-maintained equipment with sharp blades to ensure a clean cut.”

Preventing

Bermuda experiences a couple of lawn issues that you should be on the look out for, Greaves warns. “In particular, the once chinch bug-resistant hybrid St. Augustine grass Floratam is now being severely affected by the chinch bug.

Floratam grass was developed by a couple of universities in the US back in the ’70s and quickly became the grass of choice for warm climates. Unfortunately, it has now lost the resistance to the chinch bug.”

The chinch bug feeds at the base of the blade of grass and can potentially destroy a whole lawn. It has a black body with white wings and when populations are high it is easy to spot them.
The infested lawn displays brown patches, which usually begin as circular in shape. The damage usually shows up in water-stressed areas, typically along the edges of the lawn along driveways. “It is important to be on the lookout for any signs that your lawn is experiencing any problems or is in distress,” says Greaves. “Get a correct diagnosis and seek out professional help if necessary. And don’t let the problem progress too much if possible."

A brown or dead lawn can really throw off your landscaping—healthy green grass always creates a nice look and an inviting environment. Taking the time to care for your lawn on a regular basis will ensure that it keeps its healthy look for years to come.

 

 

 

 

Southlands: Warwick Parish's Primitive Eden

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Bermuda is running out of green space. One of the most densely inhabited landscapes on earth, Bermuda has less than 400 acres of farmland left. The concept of “sustainability,” unfamiliar just decades ago, has installed itself in the island’s dialogue about its future. Heated debate now marks Bermuda’s attempts to find a middle ground between touristic and commercial development on the one hand and the preservation of common ground—parks, playing fields and walking trails—on the other. How different from the lay of the land in Bermuda a century ago, when cedar trees and farmers’ fields tinted the island green. Today Bermuda can no longer portray itself in the famous words of Elizabethan poet Andrew Marvell as a place of “eternal spring/Which enamels everything.”

From an airplane window today, one strains to find a natural break in Bermuda’s panorama of white roofs. Mercifully, there are still a few welcome swathes of unsullied green—golf courses and a handful of parks such as Spittal Pond and Cooper’s Island Nature Reserve.

Bermuda’s throne speech of 2013 boldly bolstered that inventory of green. Southlands, a 37-acre enclave of heritage architecture, forest and overgrown quarries on the Warwick south shore, was designated a national park. Senator Alexis Swan, junior minister of environment and planning and a Warwick native, declared that Southlands was a “Bermuda treasure” and that its preservation would help to strike a sustainable balance between Bermuda’s social, economic and environmental needs. “There is something here for everyone,” she noted. Stuart Hayward of the Bermuda Environmental Sustainability Taskforce agreed: the preservation of Southlands was “an amazing result.” National Park status for Southlands came as the culmination of years of dickering among politicians, developers and naturalists. The property’s terraced landscape, tumbling down to the south shore beaches and offering an expansive panorama of the azure sea, had long whetted the appetite of up-market hotel developers. The 2008 global financial meltdown cooled that ambition and opened the way to an innovative land swap that saw the tourism developers exchange their Warwick holdings for a generous portion of Morgan’s Point, the abandoned American military base in Southampton that juts out into the Sound.

Much work remained. Southlands had once been a lovingly tended preserve of horticultural wonders niched into exhausted quarries and shaded by exotic trees, the passion of a wealthy Canadian Bermudaphile. The gardens radiated out from the estate’s namesake homestead, a classic, late eighteenth-century Bermuda home with a characteristic hip roof and twin butteries. A constellation of smaller cottages dotted the property. But, by the early twenty-first century, the Canadians were long gone and Southlands had fallen prey to neglect and decay. Scrub had invaded its gardens and the main house stood empty and abused by Bermuda’s harsh climate. Against this backdrop, Bermuda as a whole had arrived at a tipping point: could it as a society afford to preserve such inviting glades of serenity or must the ethos of luxury tourism sweep all before it? The choice was made all the more agonising when the twin pillars of the local economy—tourism and financial services—faltered In 2008. For instance, then-premier Ewart Brown acknowledged that Southlands was “an unspoilt jewel,” even while negotiating with hotel developers eager to turn the property into quite a different type of jewel. The christening of Southlands National Park in 2013 tipped the balance in favour of sustainability and the preservation of a distinctive piece of Bermuda heritage. Just what was that storied heritage?

 

 

Welcoming Arms and Bermuda stone steps greet the visitor to Southlands, c.1930.



Ironically, the name “Morgan” figured at both ends of the 2008 land swap. Morgan’s Point, where Bermuda’s glitzy new hotel development finally took root, derived its name from an island dubbed Morgan’s in the nineteenth century, an island which American military ingenuity in the Second World War transformed into a point connected to the mainland. Over in Warwick, another Morgan—unrelated to the Southampton nomenclature—left his mark on the landscape. From 1913 to 1936, Southlands was owned by James and Anna Morgan of Montreal, whose wealth and love of Bermuda remade Southlands into what a 1928 article in Canadian Homes and Gardens described as “a primitive Eden.” Today, the Morgan heritage in Bermuda still echoes in the naming of Morgan Road and several lanes in Warwick, and in Morgan Hall at Warwick Academy. The Morgan name also echoes in the annals of Bermuda educational reform and hospital modernisation.

The Morgans and their money were the product of North America’s Gilded Age, an era when capitalism incubated immense wealth by fitting new modes of production and consumerism to a burgeoning urban-industrial society. At the heart of this revolution was the transformation of the retail trade from a scattered mass of general, dry goods stores operating on a basis of barter and credit into modern mass consumption rooted in a society fueled by cash. The department store epitomised this shift. For the first time, consumers were offered a cornucopia of goods on a cash-only basis, all under one roof. This amalgamation of wholesaling and retailing was accelerated by mass production, which standardised manufacture and drove costs down. Modern advertising further fanned this appetite for consumption into what American economist Thorstein Veblen labelled “conspicuous consumption,” that is, buyers purchasing goods that exceeded their actual need, but which flattered their social pretensions.

The late nineteenth century in every western economy was studded with the names of retailers who perfected the art of selling through department stores. These names have installed themselves in the panoply of western retailing: Alvah Roebuck, Charles Henry Harrod, Rowland Macy, Harry Selfridge, Frank Woolworth and Théophile Bader, to name some of the best and the brightest. The department store revolution came to Canada in 1845 when a flinty Scottish immigrant, Henry Morgan, partnered with another Scot, David Smith. “Smith and Morgan” combined the traditional wholesaling of English goods into Canada with a front-end retail emporium on Montreal’s Notre Dame Street. Montreal was then colonial Canada’s largest city and leading commercial centre: the store accordingly pitched its wares to Montrealers of substance. Attentive, white-gloved service and top-quality British merchandise became the store’s hallmark. In 1852, Smith departed and Morgan was joined by his brother James as partner. Thereafter, “Henry Morgan & Company” became the showpiece of Montreal retailing, soon acquiring a reputation as the “Harrods of Canada.” In 1863, James’s son, James junior, and a cousin, Colin, joined the firm and quickly proved their mettle by attaching the store’s well-being to Montreal’s exuberant growth as a metropole. In 1884, they were rewarded with partnerships in the firm. In the words of the family’s biographer, James Morgan was “extroverted and sociable” by nature with an instinct for broadening the store’s market. This became strikingly evident in 1891 when Henry Morgan & Company moved its flagship store to Montreal’s bustling Ste. Catherine Street. The new building was, as its advertising proclaimed “a modern store in every way”: four storeys high with 63 retail stations, a pneumatic cash system and 15,000 square feet of windows to display its wares to the passing world. In 1893, the childless Henry bequeathed his majority share of the company to James and Colin. Not surprisingly, the outgoing James became company president and Colin, always the details man, its vice president.

The glittering store in the heart of Montreal brought James Morgan fame and fortune. By the turn of the new century, the Montreal Star rated him a millionaire. His business acumen spread in other directions: he became a promoter of cement, real estate and bank note companies. He embraced Montreal’s tradition of Scottish philanthropy, becoming a governor of the city’s hospital for the insane. He displayed his Fifeshire roots by becoming an influential member of the St. Andrew’s Society. And he donned the mantle of patron of the arts by joining the patrician Montreal Art Association and personally subsidising aspiring Québec artists such as the soon-to-be-famous Clarence Gagnon. To round out his social eminence, Morgan lived in an opulent home in Montreal’s prestigious Square Mile and married Anna Lyman, daughter of a prominent drug manufacturer.

 

 

Henry Morgan’s Store, St. Catherine Street, Montreal, QC, c.1890.



Like many of North America’s emerging captains of industry, Morgan felt a paradoxical urge to escape the hurly-burly of the urban society in which his fortunes had thrived. Academics have labelled this instinct “anti-modernism”: the desire to reconnect with the seemingly simpler, less chaotic rural way of life that had preceded the prosperity of the Gilded Age. There was, of course, hypocrisy underlying this idealism: you needed money, lots of it, to escape the world of capitalist excess and few possessed such wealth. Nonetheless, in the late nineteenth century America’s plutocrats fled Gotham for the serenity of the countryside to places such as Tuxedo Park (a prototype gated community in the Ramapo Mountains north of New York City) and, in winter, to Florida’s Palm Beach, which had been deliberately crafted as a patrician retreat. The wealthy also pursued nature: “camping” in the Adirondacks and prowling through Kentucky’s Mammoth Cave. A good example of such escapism was Marjorie Merriweather Post, heiress to the Post cereal fortune, who built an Adirondack great camp, Topridge, for summer escape and a Palm Beach winter mansion, Mar-a-Lago (now owned by Donald Trump as his country club weekend retreat from Washington politics).

James Morgan succumbed to the same urge to escape. Very much an inquisitive offspring of the Scottish Enlightenment with its urge to explore and explain the world, Morgan had been a prominent member of the Montreal Natural History Society. He indulged in the nineteenth-century upper class passion for cataloguing nature. Thus, to get closer to nature and away from the maw of commerce, Morgan in 1892 built a baronial home in Senneville at the still-forested western end of Montreal Island overlooking the Lake of Two Mountains. Every day, Morgan was conveyed back and forth to his downtown store in a private railway carriage. His Senneville home, Graystanes, quickly became his retreat from the anxieties of the retail trade. He accentuated this sense of apartness by adopting a Gaelic motto: “Royal is in my blood.” It was as if he had moved to the Scottish Highlands. For his children, Morgan created the Evergreen Museum, a repository of natural history—butterflies, moths—for their education. Eventually, Morgan assembled an estate of 400 acres, part of which endures to this day as the Morgan Arboretum of McGill University.

Early in the twentieth century, two events altered the trajectory of James Morgan’s life. In 1906, Henry Morgan & Company became a joint stock company. The old partnership had always contained the vulnerability of unlimited liability, the risk of total ruination if the enterprise faltered. Now that risk was spread among many investors and the liability capped. Although James retained 50.1 percent of the store’s equity, he was suddenly freed of daily managerial duties. He remained its chairman, presiding over the store’s strategic direction, but left daily management to the next generation. For James and Anna, leisure now became more pursuable. Trips to Italy yielded treasures for the family museum. Graystanes filled up with the work of artists James had taken under his sponsorship, many of whom used Morgan’s support to travel to Europe to immerse themselves in Post-Impressionism.

The second seismic shift in James and Anna Morgan’s orientation came when they journeyed to the British colony of Bermuda. They were not alone in this indulgence. In the late nineteenth century, Bermuda had begun grooming itself as a kind of mid-Atlantic Tuxedo Park—salubrious, exclusive and steeped in old colonial ways. A Québec-based steamship company had inaugurated weekly service from New York to what Bermuda’s pioneering tourism developers now styled “the isles of rest.” The Morgans liked what they saw. Bermuda offered detachment from the intensity of metropolitan life. It also offered a year-round greenhouse, where they might indulge their passion for nature.

 

 

James Morgan Jr., Montreal, QC, 1891



In 1913, the Morgans’ eye fell upon Southlands, an eighteenth-century Bermuda home in Warwick. Over the years, local folklore has dated Southlands’s construction to 1745, but there is little hard evidence to support this lineage. (In 1929, the parish records of Warwick were bizarrely lost in a shipwreck off the American seaboard, making precise dating of Warwick homes difficult.) What is clear is that by the nineteenth century, Southlands was owned by the Dunscomb family. When Lydia Lea Dunscomb, a spinster, died in 1913, ownership of Southlands and the surrounding 31 acres fell into the hands of two cousins, who promptly sold it to the Morgans for £1,000. The price was certainly right. A thousand pounds in 1913 translated roughly into five thousand Canadian dollars, a modest sum for a Montreal millionaire and certainly much less than a home in Palm Beach would have commanded at the time. (Title to the property was placed in Anna’s name, probably to shield James from any claim resulting from his Canadian business affairs.) Southlands was apparently not in good shape, but for the Morgans it exuded possibility. The property was pockmarked by old quarries, from which had once been taken the stone used to build the main house and several small cottages. Scrub covered the terrain. From the outset, the Morgans determined to avoid symmetrical, formal gardens at Southlands. Instead, they envisaged gardens that would organically blend with the landscape, exploiting the quarries’ Gothic irregularity. The house itself invited renovation and expansion. Thus, the plan was set: a splendid Bermuda home would sit amid naturalistic gardens and would feast on sweeping seascapes.

For the next two decades, the Morgans became loyal winter residents of Bermuda. Every autumn, the Royal Gazette announced their arrival on the New York steamer and subsequently chronicled their activities as they sank into the rhythms of Bermuda life. Southlands became the epicentre of their new semi-tropical life. As The Bermudian would later record: “Bermudians were more familiar with Mr. Morgan by reputation than they were with his ruddy, good-humoured countenance, his burly, heavily-knit frame and his shock of white hair, for he took little interest in social life, and while in Bermuda seldom crossed the boundaries of his property, preferring to devote his time and energy to ‘Southlands’.”

James Morgan spent his Bermuda energy well. The aesthetic key to the unfolding Southlands estate were the forty-two quarry pits on the property. Each became a niched garden accentuating a horticultural theme—Italian, Egyptian, Sicilian, Japanese and Chinese, for instance. Some became ponds. To craft the quarries into sustainable gardens, Morgan brought in 50,000 loads (presumably donkey-cart loads) of stone rubble and another 12,000 of top soil. To add panache to the effect, Morgan obliged visitors to enter his paradise through a tunnel which he excavated through the sandstone. Over the tunnel’s portico, Morgan inscribed the motto “Live-for-Ever.” Around the quarries, a palette of indigenous and imported trees appeared: Bermuda cedar, pride of India, banyan, cannonball, rubber, fiddlewood, and calabash trees. Thirty-two varieties of century plant were deployed. Peacocks freely strutted on the lawns. Palms towered above oleanders and mimosas.

The garden was designed to integrate with nature, rather than discipline it into manicured formal gardens. Paths were cut through the vegetation to allow visitors to wander amid nature. Flower beds interspersed the quarry gardens, so that the colour of geraniums, passion flowers, nasturtiums, morning glory, verbena and primroses might bring vivid colour to the overall canvas. When Canadian Homes and Gardens commissioned Adele Gianelli, a well-known social reporter, to visit the Morgans in their garden in 1928, she was overwhelmed by the beauty of the place. It was “petulant, passionate and [full of ] a thirst for life.” In her mind, it also epitomised the allure of the whole colony: “For Bermuda is an Ever- Ever land,” she gushed, “where dreams never end and life is only real when it is beautiful.”

 

 

‘Southlands’ photo by John Lyman, perhaps taken in 1913 during Lyman’s first visit to Bermuda to visit his aunt, Anna Morgan.



To tend his garden, Morgan employed local gardeners, paying them an above-average wage of $5 a day. His head gardener lived in a cottage, Periwinkle, on the grounds. Over the years, Morgan either erected or renovated other cottages. He also pushed out its frontiers, buying the nearby 25-acre Rockland estate. By the 1920s, Morgan was the squire of over 80 Bermuda acres. Through all the grooming of his estate, Morgan respected the long-evolving ethos of Bermuda’s coral stone vernacular architecture. A local architect, Edward Tucker, was employed to keep the Morgans close to that aesthetic. As the Royal Gazette observed, Morgan “added to and enhanced” the beauty of Southlands “without marring its Bermuda character.” Periodically, Morgan placed advertisements in the local papers inviting Bermudians to stroll through his gardens. In a spirit of Scottish egalitarianism, Morgan ignored the racial segregation of the colony, opening his gates to white and black Bermudians alike, as the invitations Morgan placed in Bermuda’s black newspaper, the Bermuda Recorder, attested. On other occasions, he brought groups of his Montreal employees to Bermuda to bask in the warmth of his hospitality.

While James and Anna Morgan may have been fixated on their garden in the winter sun, they were never oblivious to the world beyond their gate. James brought his sense of Scottish philanthropy with him to Bermuda. He believed that wealth entailed social responsibility. His native Montreal was dotted with instances of Scottish benevolence, McGill University (endowed in 1821 by merchant Peter McGill) being a prime example. And in this same sense, Morgan was determined to leave a legacy in Bermuda that extended far beyond his quarry gardens.

War prompted Morgan’s first sortie into Bermuda affairs. He had arrived in Bermuda loaded with the strongly pro-British mind-set of Anglo-Canadians. In this view, Britain was Canada’s mother country and, when she called, Canada must come. That moment came in August 1914. This meant not only foot soldiers, but also sacrifice on the home front. In this atmosphere while the “Hun” became the foe in Europe, “drink” became the foe at home. Calls for prohibition had long been heard in Canada, but war provided the moral imperative for its introduction. By 1916, virtually all of Canada had gone “dry.” Morgan reasoned that a similar prescription should be issued in Bermuda. After all, it was British to a tee.

As the war deepened, Morgan engaged in a campaign to have the Bermuda Assembly adopt prohibition by “local option”— the right of individual parishes to go dry. Morgan mailed postcard questionnaires to Assembly members asking them to commit to the cause. He wrote to the Royal Gazette assailing “Rum and all its Allies.” The idea gained little traction in a colony that had always liked its rum and instinctively understood that the increasing number of tourists coming to the isles of rest also liked their tipple. Furthermore, some Bermudians resented an outsider sanctioning their behaviour. The Royal Gazette urged local politicians to reply to Morgan’s postcard by saying “yes, in favour of prohibiting visitors interfering in local politics.” Morgan backed off.

 

 

The classic Bermuda architecture is characterized by long, low lines and quaint Butteries, c. 1930.



Peace brought new opportunities for the Morgans in Bermuda. James applied his passion for horticultural improvement to what he believed was the backward state of local farming. He donated prizes for the annual Corn Show held on the grounds of Government House—for instance, £1 for the farmer displaying the best Warwick vegetables. He worked with Warwick’s Parish Development Committee, lecturing it on the “importance of keeping pigs.” Anna Morgan took a keen interest in the provision of modern medical equipment in Bermuda. In 1920, the colony was in the throes of modernising its humble Cottage Hospital into what is today King Edward VII Memorial Hospital. The Morgans’ son James was a doctor with wartime service in x-ray stations near the front. So when Anna used her Canadian Red Cross connections to facilitate the donation of beds and x-ray apparatus to the new hospital, Dr. Morgan came from Montreal to oversee the installation of the new machines. Anna further supported hospital modernisation by hosting fund-raisers—for instance, a “Gypsy Tea” on the beach below Southlands.

For his part, James Morgan turned his attention to the modernisation of Bermuda education. At the core of the Scottish Enlightenment lay a belief in man’s rational improvement. Education mattered. Hence James McGill’s benevolent endowment of his namesake university in Montreal and Andrew Carnegie’s belief in the power of libraries. The provision of education had been on the Bermuda agenda since the days of the Somers Isles Company. As early as 1664, Warwick offspring had been schooled in a fledgling two-room school presided over by the famed surveyor-turned-teacher Richard Norwood. From the outset Warwick Academy, as it came to be known, laboured to survive. The colony proved stingy in supporting education, so much so that by the mid-1700s the school was obliged to seek shelter at nearby Southlands, which at the time was also housing the clergy of nearby Christ Church Presbyterian. Inadequate funding persisted in the early nineteenth century. In 1819, the Warwick Parish Council asserted its control over the faltering school, appointing trustees and directing taxes to its support.

The new arrangement, however, did little to improve the quality of pedagogy. Few of the teachers were properly trained. Many were missionaries from the Churches of Scotland and England. School buildings decayed. Not surprisingly, truancy became a constant problem. In short, education in Warwick became parochial to a point of dysfunction. Ironically, the academy boasted some famous Bermudian graduates, such as the Reverend Francis Landey Patton who had risen from his initial ill-education to become president of Princeton University by the 1890s.

In 1896, help arrived from Scotland. Robert Robertson was appointed headmaster and soon removed the school from any oversight by the Bermuda Board of Education. Robertson increased classroom size for the first time since the school’s 1664 inception. But there improvement stalled—chronic underfunding and outdated pedagogy stifled further change. In the wake of the First World War, Robertson luckily found two reformist allies: James Morgan and Francis Landey Patton. Morgan came to Bermuda steeped in that Carnegie-like conviction that education served as the foundation of a stable and prosperous society. Patton had returned to his native Bermuda after a 14-year stint at Princeton University, one of America’s progressive colleges.

 

 

Portrait of James Morgan by Alfonso Jongers, 1928



In 1920, Patton wrote in the Royal Gazette that the history of education in Bermuda was one of “abortive efforts.” Teaching methods were behind the times and access to schools was limited to those with money. Morgan agreed and launched the Warwick Academy War Memorial Fund aimed at raising £2,000 to enable poor kids to attend. Patton, Landey and Robertson determined that Warwick Academy’s best hope lay in shedding any central control over its affairs. In 1922, they petitioned the Assembly to vest control of the parish lands set aside for the sustenance of the school in the hands of an autonomous board of trustees. They modelled their vision for Warwick Academy on that of the English grammar school. Thus, when the Assembly centralised control of Bermuda schools in the Schools’ Act of 1922, the academy bowed out, obtaining its own trust act which allowed it control of its own assets, fees and governance. The Royal Gazette remarked that Warwick Academy now had the making of a “miniature of an English college.”

James Morgan threw heart and cheque book into making this vision a reality. His largesse added three new buildings to what was quickly becoming an academic campus. More classrooms were added to the existing building and new buildings were clustered around it centering the campus on what now became a quadrangle. Morgan Hall with its innovative ventilated roof provided more teaching space. For the first time, Bermudian students, for instance, had access to physics and chemistry labs. Morgan’s benevolence then gave the academy an auditorium for assemblies. And, again for the first time in Bermuda, Morgan arranged for motion pictures to be screened on the campus. Films, he believed, opened new avenues of instruction. Morgan also spearheaded the construction of a home for the headmaster and new athletic changing rooms. His passion for horticulture was evidenced in the creation of gardening plots where students could develop skills beyond book learning.

But book learning dominated Morgan’s passion for Warwick Academy. He personally oversaw the building up of the school library, selecting and donating 600 volumes. To reinforce student motivation, Morgan financed academic prizes and proudly attended the academy’s sports day each year in the hope of seeing students from Morgan House triumph over those from rival Patton and Rhodes Houses. The 1920s thus saw Warwick Academy hit its modern stride: enrolment grew and better teachers were hired. In another first for Bermuda, Warwick students went off-island on school tours. The same decade saw three Warwick students win Rhodes Scholarships. The benevolent instincts of James Morgan pervaded all these advances. In 1927, the Royal Gazette likened the “noble hearted James Morgan” to Cecil Rhodes—generous and far-sighted. A year later, the trustees of the academy unveiled a portrait of their benefactor, by Canadian artist Alfonso Jongers.

Even in paradise, death intrudes. “Live-for-Ever” may be an uplifting philosophy for life, but it does not confer immortality. In 1928, Anna Morgan died and was buried in a mausoleum carved into a quarry wall at Southlands. Four years later, James died after a last winter at Southlands and was buried beside his wife. The eulogies were heartfelt. The Bermudian saluted Morgan’s “simplicity and modesty,” “his sincere dedication to the cause of education” and “his remarkable zeal for creating beauty.” For the Royal Gazette, Morgan was “a true Prince, not one in a fairy tale” but one who made “dreams come true!”

 

 

Warwick Academy, c.1920’s



Southlands was never the same. The property was deeded to the Morgan Trust Company, a subsidiary of the Morgan retail empire. For the next four years, the Morgans’ son, Dr. James, lived at Southlands, but his medical career had not prospered and in 1936 he reluctantly sold his parents’ beloved home in the sun. Despite the fact that North America was locked in depression, Bermuda had retained a cachet in the minds of the rich. Consequently, Southlands passed into the hands of Lyle and Grace Torrey of Detroit. Grace was a daughter of William Metzger, a motor city magnate involved with the birth of the Cadillac marque. The Torreys plunged into the Bermuda expat social whirl, partying and golfing with other prominent Americans each winter. Beyond American friends such as James Roosevelt, the Torreys counted Eldon Trimingham and Lady Watlington amongst their Bermudian friends. The Detroit newspapers reported that Grace Torrey was so “enthralled” by Bermuda that she had a Bermuda buggy bell installed on the hood of her Cadillac.

War broke the Torreys’ idyll in Bermuda. The menace of German submarines made crossing the Gulf Stream risky and ultimately impossible for tourists. In 1942, Southlands was leased to the United States Army as an anti-aircraft training school. Ack-ack guns arrayed along Southlands’ once-tranquil beach pumped round after round of munitions out over the south shore. Magazine sheds, control towers and instruction halls blighted the garden. In 1945, the Americans transferred the school to Guantanamo Bay in Cuba and Southlands soon passed into the hands of an eccentric retired British military engineer, Brigadier Harry Dunbar Maconochie. The brigadier, it is whispered, embraced the bottle more than the beauty of Southlands with the result that the Morgans’ garden never regained its Edenic majesty.

In 1977, Southlands was bought by the Willowbank Foundation, a Canadian non-denominational Christian trust. Earlier, Willowbank had bought a beachfront property in Sandys, which it turned into a resort dedicated to low-key, restorative visits by harried North Americans. Willowbank’s acquisition of Southlands was predicated on a vision of building a 130-unit retirement complex for a similar constituency. The plan never advanced; Willowbank lived with perpetual financial troubles (its hotel would eventually close in 2011). In its absence, Southlands deteriorated. Quarry walls collapsed. Fiddlewood overwhelmed the gardens and its rustic paths became encroached. The ultimate indignity came when vandals raided the Morgan mausoleum, presumably in vain search of pharaonic loot. Horrified Morgan relatives had their forebears’ remains brought to Canada. Southlands was left to intrepid naturalists who explored its now-tangled wonders.

In 2005, Bermudian businessmen Craig Christensen, Nelson Hunt and Brian Duperreault purchased Southlands from Willowbank. Their company, Southlands Ltd., then began to craft a new vision for the remaining 37 acres of the estate, one that capitalised on the property’s intrinsic beauty by marrying it with a vision of five-star tourism. The Bermuda government, recognising the acumen of the investors and acutely aware of the island’s faltering tourism, enthusiastically engaged the process of possible redevelopment. In due course, negotiations were opened with the Jumeirah Hotel group, a Dubai-based operator of luxury hotels famed for their daring hotel designs and high-spending clientele. Many Bermudians, however, recoiled at the idea of turning one of the last unspoilt tracts of natural Bermuda into a gated sanctuary. Petitions were circulated and widely signed. Letters to the Royal Gazette described the hotel proposal as a “monstrosity.” Bermuda thus found itself at a crossroad: nature versus job creation and the rebranding of Bermuda as a “private island.”

 

 

Aerial view of Southlands property showing the beach and vast unspoiled acreage.



It took a flash of inspiration from then- Premier Alex Scott to cut the Gordian knot. In 2006, Scott suggested that Southlands might be saved for posterity if the developers would accept a swap of its 37 acres for an 80-acre chunk of the still-unutilised former military base at Morgan’s Point. An intricate negotiation followed, buffeted by the 2008 economic crisis. Good politics is about finding the middle ground and in 2010 the Morgan’s Point Resort Act struck that balance. Bermuda would get its glittering, high-end resort—the Ritz-Carlton Reserve Resort at Caroline Bay on Morgan’s Point—while Southlands would be reserved in its own right as a piece of Bermuda’s natural heritage. As if to sanctify the deal, the Bermuda National Trust staged its Palm Sunday Walk at Southlands that year, allowing Bermudians to take in the still-evident natural beauty of its paths and exotic plants.

Seven years have passed since the politicians and developers put down their pens. Architects have now finalised the design of the hotel, spa and restaurants that will soon grace the shore of Caroline Bay. A grand marina on the bay was ready for the America’s Cup festivities, giving proof of what the 2010 deal promised would be “a glorious future for Bermuda’s tourism product.” Alas, on Bermuda’s south shore the news is not as encouraging. Despite being designated in 2014 as a “listed” historic building, Southlands still stands pretty much as it did in 2006. A few more shutters have fallen off the Morgans’ once-grand home, more quarry gardens have subsided and the overgrowth of the paths and gardens continues. A group called the Friends of Southlands has initiated a programme of community gardens on the estate. But there has been precious little evidence of a concerted effort by Bermuda’s government to turn Southlands into an accessible national park. The rhetoric is still there, but the purse would seem to be currently closed. Is it not time for Bermuda to see in Southlands what Anna and James Morgan saw in it a century ago? Or what the poet Andrew Marvell long ago saw in the beauty of a garden:


Fair Quiet, have I found thee here,
And Innocence, thy dear sister!
Mistaken long, I sought you then
In busy companies of men;
Your sacred plants, if here below,
Only among the plants will grow,
Society is all but rude,
To this delicious solitude.

 

 

 

 

Southlands: Warwick Parish's Primitive Eden

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Bermuda is running out of green space. One of the most densely inhabited landscapes on earth, Bermuda has less than 400 acres of farmland left. The concept of “sustainability,” unfamiliar just decades ago, has installed itself in the island’s dialogue about its future. Heated debate now marks Bermuda’s attempts to find a middle ground between touristic and commercial development on the one hand and the preservation of common ground—parks, playing fields and walking trails—on the other. How different from the lay of the land in Bermuda a century ago, when cedar trees and farmers’ fields tinted the island green. Today Bermuda can no longer portray itself in the famous words of Elizabethan poet Andrew Marvell as a place of “eternal spring/Which enamels everything.”

From an airplane window today, one strains to find a natural break in Bermuda’s panorama of white roofs. Mercifully, there are still a few welcome swathes of unsullied green—golf courses and a handful of parks such as Spittal Pond and Cooper’s Island Nature Reserve.

Bermuda’s throne speech of 2013 boldly bolstered that inventory of green. Southlands, a 37-acre enclave of heritage architecture, forest and overgrown quarries on the Warwick south shore, was designated a national park. Senator Alexis Swan, junior minister of environment and planning and a Warwick native, declared that Southlands was a “Bermuda treasure” and that its preservation would help to strike a sustainable balance between Bermuda’s social, economic and environmental needs. “There is something here for everyone,” she noted. Stuart Hayward of the Bermuda Environmental Sustainability Taskforce agreed: the preservation of Southlands was “an amazing result.” National Park status for Southlands came as the culmination of years of dickering among politicians, developers and naturalists. The property’s terraced landscape, tumbling down to the south shore beaches and offering an expansive panorama of the azure sea, had long whetted the appetite of up-market hotel developers. The 2008 global financial meltdown cooled that ambition and opened the way to an innovative land swap that saw the tourism developers exchange their Warwick holdings for a generous portion of Morgan’s Point, the abandoned American military base in Southampton that juts out into the Sound.

Much work remained. Southlands had once been a lovingly tended preserve of horticultural wonders niched into exhausted quarries and shaded by exotic trees, the passion of a wealthy Canadian Bermudaphile. The gardens radiated out from the estate’s namesake homestead, a classic, late eighteenth-century Bermuda home with a characteristic hip roof and twin butteries. A constellation of smaller cottages dotted the property. But, by the early twenty-first century, the Canadians were long gone and Southlands had fallen prey to neglect and decay. Scrub had invaded its gardens and the main house stood empty and abused by Bermuda’s harsh climate. Against this backdrop, Bermuda as a whole had arrived at a tipping point: could it as a society afford to preserve such inviting glades of serenity or must the ethos of luxury tourism sweep all before it? The choice was made all the more agonising when the twin pillars of the local economy—tourism and financial services—faltered In 2008. For instance, then-premier Ewart Brown acknowledged that Southlands was “an unspoilt jewel,” even while negotiating with hotel developers eager to turn the property into quite a different type of jewel. The christening of Southlands National Park in 2013 tipped the balance in favour of sustainability and the preservation of a distinctive piece of Bermuda heritage. Just what was that storied heritage?

 

 

Welcoming Arms and Bermuda stone steps greet the visitor to Southlands, c.1930.



Ironically, the name “Morgan” figured at both ends of the 2008 land swap. Morgan’s Point, where Bermuda’s glitzy new hotel development finally took root, derived its name from an island dubbed Morgan’s in the nineteenth century, an island which American military ingenuity in the Second World War transformed into a point connected to the mainland. Over in Warwick, another Morgan—unrelated to the Southampton nomenclature—left his mark on the landscape. From 1913 to 1936, Southlands was owned by James and Anna Morgan of Montreal, whose wealth and love of Bermuda remade Southlands into what a 1928 article in Canadian Homes and Gardens described as “a primitive Eden.” Today, the Morgan heritage in Bermuda still echoes in the naming of Morgan Road and several lanes in Warwick, and in Morgan Hall at Warwick Academy. The Morgan name also echoes in the annals of Bermuda educational reform and hospital modernisation.

The Morgans and their money were the product of North America’s Gilded Age, an era when capitalism incubated immense wealth by fitting new modes of production and consumerism to a burgeoning urban-industrial society. At the heart of this revolution was the transformation of the retail trade from a scattered mass of general, dry goods stores operating on a basis of barter and credit into modern mass consumption rooted in a society fueled by cash. The department store epitomised this shift. For the first time, consumers were offered a cornucopia of goods on a cash-only basis, all under one roof. This amalgamation of wholesaling and retailing was accelerated by mass production, which standardised manufacture and drove costs down. Modern advertising further fanned this appetite for consumption into what American economist Thorstein Veblen labelled “conspicuous consumption,” that is, buyers purchasing goods that exceeded their actual need, but which flattered their social pretensions.

The late nineteenth century in every western economy was studded with the names of retailers who perfected the art of selling through department stores. These names have installed themselves in the panoply of western retailing: Alvah Roebuck, Charles Henry Harrod, Rowland Macy, Harry Selfridge, Frank Woolworth and Théophile Bader, to name some of the best and the brightest. The department store revolution came to Canada in 1845 when a flinty Scottish immigrant, Henry Morgan, partnered with another Scot, David Smith. “Smith and Morgan” combined the traditional wholesaling of English goods into Canada with a front-end retail emporium on Montreal’s Notre Dame Street. Montreal was then colonial Canada’s largest city and leading commercial centre: the store accordingly pitched its wares to Montrealers of substance. Attentive, white-gloved service and top-quality British merchandise became the store’s hallmark. In 1852, Smith departed and Morgan was joined by his brother James as partner. Thereafter, “Henry Morgan & Company” became the showpiece of Montreal retailing, soon acquiring a reputation as the “Harrods of Canada.” In 1863, James’s son, James junior, and a cousin, Colin, joined the firm and quickly proved their mettle by attaching the store’s well-being to Montreal’s exuberant growth as a metropole. In 1884, they were rewarded with partnerships in the firm. In the words of the family’s biographer, James Morgan was “extroverted and sociable” by nature with an instinct for broadening the store’s market. This became strikingly evident in 1891 when Henry Morgan & Company moved its flagship store to Montreal’s bustling Ste. Catherine Street. The new building was, as its advertising proclaimed “a modern store in every way”: four storeys high with 63 retail stations, a pneumatic cash system and 15,000 square feet of windows to display its wares to the passing world. In 1893, the childless Henry bequeathed his majority share of the company to James and Colin. Not surprisingly, the outgoing James became company president and Colin, always the details man, its vice president.

The glittering store in the heart of Montreal brought James Morgan fame and fortune. By the turn of the new century, the Montreal Star rated him a millionaire. His business acumen spread in other directions: he became a promoter of cement, real estate and bank note companies. He embraced Montreal’s tradition of Scottish philanthropy, becoming a governor of the city’s hospital for the insane. He displayed his Fifeshire roots by becoming an influential member of the St. Andrew’s Society. And he donned the mantle of patron of the arts by joining the patrician Montreal Art Association and personally subsidising aspiring Québec artists such as the soon-to-be-famous Clarence Gagnon. To round out his social eminence, Morgan lived in an opulent home in Montreal’s prestigious Square Mile and married Anna Lyman, daughter of a prominent drug manufacturer.

 

 

Henry Morgan’s Store, St. Catherine Street, Montreal, QC, c.1890.



Like many of North America’s emerging captains of industry, Morgan felt a paradoxical urge to escape the hurly-burly of the urban society in which his fortunes had thrived. Academics have labelled this instinct “anti-modernism”: the desire to reconnect with the seemingly simpler, less chaotic rural way of life that had preceded the prosperity of the Gilded Age. There was, of course, hypocrisy underlying this idealism: you needed money, lots of it, to escape the world of capitalist excess and few possessed such wealth. Nonetheless, in the late nineteenth century America’s plutocrats fled Gotham for the serenity of the countryside to places such as Tuxedo Park (a prototype gated community in the Ramapo Mountains north of New York City) and, in winter, to Florida’s Palm Beach, which had been deliberately crafted as a patrician retreat. The wealthy also pursued nature: “camping” in the Adirondacks and prowling through Kentucky’s Mammoth Cave. A good example of such escapism was Marjorie Merriweather Post, heiress to the Post cereal fortune, who built an Adirondack great camp, Topridge, for summer escape and a Palm Beach winter mansion, Mar-a-Lago (now owned by Donald Trump as his country club weekend retreat from Washington politics).

James Morgan succumbed to the same urge to escape. Very much an inquisitive offspring of the Scottish Enlightenment with its urge to explore and explain the world, Morgan had been a prominent member of the Montreal Natural History Society. He indulged in the nineteenth-century upper class passion for cataloguing nature. Thus, to get closer to nature and away from the maw of commerce, Morgan in 1892 built a baronial home in Senneville at the still-forested western end of Montreal Island overlooking the Lake of Two Mountains. Every day, Morgan was conveyed back and forth to his downtown store in a private railway carriage. His Senneville home, Graystanes, quickly became his retreat from the anxieties of the retail trade. He accentuated this sense of apartness by adopting a Gaelic motto: “Royal is in my blood.” It was as if he had moved to the Scottish Highlands. For his children, Morgan created the Evergreen Museum, a repository of natural history—butterflies, moths—for their education. Eventually, Morgan assembled an estate of 400 acres, part of which endures to this day as the Morgan Arboretum of McGill University.

Early in the twentieth century, two events altered the trajectory of James Morgan’s life. In 1906, Henry Morgan & Company became a joint stock company. The old partnership had always contained the vulnerability of unlimited liability, the risk of total ruination if the enterprise faltered. Now that risk was spread among many investors and the liability capped. Although James retained 50.1 percent of the store’s equity, he was suddenly freed of daily managerial duties. He remained its chairman, presiding over the store’s strategic direction, but left daily management to the next generation. For James and Anna, leisure now became more pursuable. Trips to Italy yielded treasures for the family museum. Graystanes filled up with the work of artists James had taken under his sponsorship, many of whom used Morgan’s support to travel to Europe to immerse themselves in Post-Impressionism.

The second seismic shift in James and Anna Morgan’s orientation came when they journeyed to the British colony of Bermuda. They were not alone in this indulgence. In the late nineteenth century, Bermuda had begun grooming itself as a kind of mid-Atlantic Tuxedo Park—salubrious, exclusive and steeped in old colonial ways. A Québec-based steamship company had inaugurated weekly service from New York to what Bermuda’s pioneering tourism developers now styled “the isles of rest.” The Morgans liked what they saw. Bermuda offered detachment from the intensity of metropolitan life. It also offered a year-round greenhouse, where they might indulge their passion for nature.

 

 

James Morgan Jr., Montreal, QC, 1891



In 1913, the Morgans’ eye fell upon Southlands, an eighteenth-century Bermuda home in Warwick. Over the years, local folklore has dated Southlands’s construction to 1745, but there is little hard evidence to support this lineage. (In 1929, the parish records of Warwick were bizarrely lost in a shipwreck off the American seaboard, making precise dating of Warwick homes difficult.) What is clear is that by the nineteenth century, Southlands was owned by the Dunscomb family. When Lydia Lea Dunscomb, a spinster, died in 1913, ownership of Southlands and the surrounding 31 acres fell into the hands of two cousins, who promptly sold it to the Morgans for £1,000. The price was certainly right. A thousand pounds in 1913 translated roughly into five thousand Canadian dollars, a modest sum for a Montreal millionaire and certainly much less than a home in Palm Beach would have commanded at the time. (Title to the property was placed in Anna’s name, probably to shield James from any claim resulting from his Canadian business affairs.) Southlands was apparently not in good shape, but for the Morgans it exuded possibility. The property was pockmarked by old quarries, from which had once been taken the stone used to build the main house and several small cottages. Scrub covered the terrain. From the outset, the Morgans determined to avoid symmetrical, formal gardens at Southlands. Instead, they envisaged gardens that would organically blend with the landscape, exploiting the quarries’ Gothic irregularity. The house itself invited renovation and expansion. Thus, the plan was set: a splendid Bermuda home would sit amid naturalistic gardens and would feast on sweeping seascapes.

For the next two decades, the Morgans became loyal winter residents of Bermuda. Every autumn, the Royal Gazette announced their arrival on the New York steamer and subsequently chronicled their activities as they sank into the rhythms of Bermuda life. Southlands became the epicentre of their new semi-tropical life. As The Bermudian would later record: “Bermudians were more familiar with Mr. Morgan by reputation than they were with his ruddy, good-humoured countenance, his burly, heavily-knit frame and his shock of white hair, for he took little interest in social life, and while in Bermuda seldom crossed the boundaries of his property, preferring to devote his time and energy to ‘Southlands’.”

James Morgan spent his Bermuda energy well. The aesthetic key to the unfolding Southlands estate were the forty-two quarry pits on the property. Each became a niched garden accentuating a horticultural theme—Italian, Egyptian, Sicilian, Japanese and Chinese, for instance. Some became ponds. To craft the quarries into sustainable gardens, Morgan brought in 50,000 loads (presumably donkey-cart loads) of stone rubble and another 12,000 of top soil. To add panache to the effect, Morgan obliged visitors to enter his paradise through a tunnel which he excavated through the sandstone. Over the tunnel’s portico, Morgan inscribed the motto “Live-for-Ever.” Around the quarries, a palette of indigenous and imported trees appeared: Bermuda cedar, pride of India, banyan, cannonball, rubber, fiddlewood, and calabash trees. Thirty-two varieties of century plant were deployed. Peacocks freely strutted on the lawns. Palms towered above oleanders and mimosas.

The garden was designed to integrate with nature, rather than discipline it into manicured formal gardens. Paths were cut through the vegetation to allow visitors to wander amid nature. Flower beds interspersed the quarry gardens, so that the colour of geraniums, passion flowers, nasturtiums, morning glory, verbena and primroses might bring vivid colour to the overall canvas. When Canadian Homes and Gardens commissioned Adele Gianelli, a well-known social reporter, to visit the Morgans in their garden in 1928, she was overwhelmed by the beauty of the place. It was “petulant, passionate and [full of ] a thirst for life.” In her mind, it also epitomised the allure of the whole colony: “For Bermuda is an Ever- Ever land,” she gushed, “where dreams never end and life is only real when it is beautiful.”

 

 

‘Southlands’ photo by John Lyman, perhaps taken in 1913 during Lyman’s first visit to Bermuda to visit his aunt, Anna Morgan.



To tend his garden, Morgan employed local gardeners, paying them an above-average wage of $5 a day. His head gardener lived in a cottage, Periwinkle, on the grounds. Over the years, Morgan either erected or renovated other cottages. He also pushed out its frontiers, buying the nearby 25-acre Rockland estate. By the 1920s, Morgan was the squire of over 80 Bermuda acres. Through all the grooming of his estate, Morgan respected the long-evolving ethos of Bermuda’s coral stone vernacular architecture. A local architect, Edward Tucker, was employed to keep the Morgans close to that aesthetic. As the Royal Gazette observed, Morgan “added to and enhanced” the beauty of Southlands “without marring its Bermuda character.” Periodically, Morgan placed advertisements in the local papers inviting Bermudians to stroll through his gardens. In a spirit of Scottish egalitarianism, Morgan ignored the racial segregation of the colony, opening his gates to white and black Bermudians alike, as the invitations Morgan placed in Bermuda’s black newspaper, the Bermuda Recorder, attested. On other occasions, he brought groups of his Montreal employees to Bermuda to bask in the warmth of his hospitality.

While James and Anna Morgan may have been fixated on their garden in the winter sun, they were never oblivious to the world beyond their gate. James brought his sense of Scottish philanthropy with him to Bermuda. He believed that wealth entailed social responsibility. His native Montreal was dotted with instances of Scottish benevolence, McGill University (endowed in 1821 by merchant Peter McGill) being a prime example. And in this same sense, Morgan was determined to leave a legacy in Bermuda that extended far beyond his quarry gardens.

War prompted Morgan’s first sortie into Bermuda affairs. He had arrived in Bermuda loaded with the strongly pro-British mind-set of Anglo-Canadians. In this view, Britain was Canada’s mother country and, when she called, Canada must come. That moment came in August 1914. This meant not only foot soldiers, but also sacrifice on the home front. In this atmosphere while the “Hun” became the foe in Europe, “drink” became the foe at home. Calls for prohibition had long been heard in Canada, but war provided the moral imperative for its introduction. By 1916, virtually all of Canada had gone “dry.” Morgan reasoned that a similar prescription should be issued in Bermuda. After all, it was British to a tee.

As the war deepened, Morgan engaged in a campaign to have the Bermuda Assembly adopt prohibition by “local option”— the right of individual parishes to go dry. Morgan mailed postcard questionnaires to Assembly members asking them to commit to the cause. He wrote to the Royal Gazette assailing “Rum and all its Allies.” The idea gained little traction in a colony that had always liked its rum and instinctively understood that the increasing number of tourists coming to the isles of rest also liked their tipple. Furthermore, some Bermudians resented an outsider sanctioning their behaviour. The Royal Gazette urged local politicians to reply to Morgan’s postcard by saying “yes, in favour of prohibiting visitors interfering in local politics.” Morgan backed off.

 

 

The classic Bermuda architecture is characterized by long, low lines and quaint Butteries, c. 1930.



Peace brought new opportunities for the Morgans in Bermuda. James applied his passion for horticultural improvement to what he believed was the backward state of local farming. He donated prizes for the annual Corn Show held on the grounds of Government House—for instance, £1 for the farmer displaying the best Warwick vegetables. He worked with Warwick’s Parish Development Committee, lecturing it on the “importance of keeping pigs.” Anna Morgan took a keen interest in the provision of modern medical equipment in Bermuda. In 1920, the colony was in the throes of modernising its humble Cottage Hospital into what is today King Edward VII Memorial Hospital. The Morgans’ son James was a doctor with wartime service in x-ray stations near the front. So when Anna used her Canadian Red Cross connections to facilitate the donation of beds and x-ray apparatus to the new hospital, Dr. Morgan came from Montreal to oversee the installation of the new machines. Anna further supported hospital modernisation by hosting fund-raisers—for instance, a “Gypsy Tea” on the beach below Southlands.

For his part, James Morgan turned his attention to the modernisation of Bermuda education. At the core of the Scottish Enlightenment lay a belief in man’s rational improvement. Education mattered. Hence James McGill’s benevolent endowment of his namesake university in Montreal and Andrew Carnegie’s belief in the power of libraries. The provision of education had been on the Bermuda agenda since the days of the Somers Isles Company. As early as 1664, Warwick offspring had been schooled in a fledgling two-room school presided over by the famed surveyor-turned-teacher Richard Norwood. From the outset Warwick Academy, as it came to be known, laboured to survive. The colony proved stingy in supporting education, so much so that by the mid-1700s the school was obliged to seek shelter at nearby Southlands, which at the time was also housing the clergy of nearby Christ Church Presbyterian. Inadequate funding persisted in the early nineteenth century. In 1819, the Warwick Parish Council asserted its control over the faltering school, appointing trustees and directing taxes to its support.

The new arrangement, however, did little to improve the quality of pedagogy. Few of the teachers were properly trained. Many were missionaries from the Churches of Scotland and England. School buildings decayed. Not surprisingly, truancy became a constant problem. In short, education in Warwick became parochial to a point of dysfunction. Ironically, the academy boasted some famous Bermudian graduates, such as the Reverend Francis Landey Patton who had risen from his initial ill-education to become president of Princeton University by the 1890s.

In 1896, help arrived from Scotland. Robert Robertson was appointed headmaster and soon removed the school from any oversight by the Bermuda Board of Education. Robertson increased classroom size for the first time since the school’s 1664 inception. But there improvement stalled—chronic underfunding and outdated pedagogy stifled further change. In the wake of the First World War, Robertson luckily found two reformist allies: James Morgan and Francis Landey Patton. Morgan came to Bermuda steeped in that Carnegie-like conviction that education served as the foundation of a stable and prosperous society. Patton had returned to his native Bermuda after a 14-year stint at Princeton University, one of America’s progressive colleges.

 

 

Portrait of James Morgan by Alfonso Jongers, 1928



In 1920, Patton wrote in the Royal Gazette that the history of education in Bermuda was one of “abortive efforts.” Teaching methods were behind the times and access to schools was limited to those with money. Morgan agreed and launched the Warwick Academy War Memorial Fund aimed at raising £2,000 to enable poor kids to attend. Patton, Landey and Robertson determined that Warwick Academy’s best hope lay in shedding any central control over its affairs. In 1922, they petitioned the Assembly to vest control of the parish lands set aside for the sustenance of the school in the hands of an autonomous board of trustees. They modelled their vision for Warwick Academy on that of the English grammar school. Thus, when the Assembly centralised control of Bermuda schools in the Schools’ Act of 1922, the academy bowed out, obtaining its own trust act which allowed it control of its own assets, fees and governance. The Royal Gazette remarked that Warwick Academy now had the making of a “miniature of an English college.”

James Morgan threw heart and cheque book into making this vision a reality. His largesse added three new buildings to what was quickly becoming an academic campus. More classrooms were added to the existing building and new buildings were clustered around it centering the campus on what now became a quadrangle. Morgan Hall with its innovative ventilated roof provided more teaching space. For the first time, Bermudian students, for instance, had access to physics and chemistry labs. Morgan’s benevolence then gave the academy an auditorium for assemblies. And, again for the first time in Bermuda, Morgan arranged for motion pictures to be screened on the campus. Films, he believed, opened new avenues of instruction. Morgan also spearheaded the construction of a home for the headmaster and new athletic changing rooms. His passion for horticulture was evidenced in the creation of gardening plots where students could develop skills beyond book learning.

But book learning dominated Morgan’s passion for Warwick Academy. He personally oversaw the building up of the school library, selecting and donating 600 volumes. To reinforce student motivation, Morgan financed academic prizes and proudly attended the academy’s sports day each year in the hope of seeing students from Morgan House triumph over those from rival Patton and Rhodes Houses. The 1920s thus saw Warwick Academy hit its modern stride: enrolment grew and better teachers were hired. In another first for Bermuda, Warwick students went off-island on school tours. The same decade saw three Warwick students win Rhodes Scholarships. The benevolent instincts of James Morgan pervaded all these advances. In 1927, the Royal Gazette likened the “noble hearted James Morgan” to Cecil Rhodes—generous and far-sighted. A year later, the trustees of the academy unveiled a portrait of their benefactor, by Canadian artist Alfonso Jongers.

Even in paradise, death intrudes. “Live-for-Ever” may be an uplifting philosophy for life, but it does not confer immortality. In 1928, Anna Morgan died and was buried in a mausoleum carved into a quarry wall at Southlands. Four years later, James died after a last winter at Southlands and was buried beside his wife. The eulogies were heartfelt. The Bermudian saluted Morgan’s “simplicity and modesty,” “his sincere dedication to the cause of education” and “his remarkable zeal for creating beauty.” For the Royal Gazette, Morgan was “a true Prince, not one in a fairy tale” but one who made “dreams come true!”

 

 

Warwick Academy, c.1920’s



Southlands was never the same. The property was deeded to the Morgan Trust Company, a subsidiary of the Morgan retail empire. For the next four years, the Morgans’ son, Dr. James, lived at Southlands, but his medical career had not prospered and in 1936 he reluctantly sold his parents’ beloved home in the sun. Despite the fact that North America was locked in depression, Bermuda had retained a cachet in the minds of the rich. Consequently, Southlands passed into the hands of Lyle and Grace Torrey of Detroit. Grace was a daughter of William Metzger, a motor city magnate involved with the birth of the Cadillac marque. The Torreys plunged into the Bermuda expat social whirl, partying and golfing with other prominent Americans each winter. Beyond American friends such as James Roosevelt, the Torreys counted Eldon Trimingham and Lady Watlington amongst their Bermudian friends. The Detroit newspapers reported that Grace Torrey was so “enthralled” by Bermuda that she had a Bermuda buggy bell installed on the hood of her Cadillac.

War broke the Torreys’ idyll in Bermuda. The menace of German submarines made crossing the Gulf Stream risky and ultimately impossible for tourists. In 1942, Southlands was leased to the United States Army as an anti-aircraft training school. Ack-ack guns arrayed along Southlands’ once-tranquil beach pumped round after round of munitions out over the south shore. Magazine sheds, control towers and instruction halls blighted the garden. In 1945, the Americans transferred the school to Guantanamo Bay in Cuba and Southlands soon passed into the hands of an eccentric retired British military engineer, Brigadier Harry Dunbar Maconochie. The brigadier, it is whispered, embraced the bottle more than the beauty of Southlands with the result that the Morgans’ garden never regained its Edenic majesty.

In 1977, Southlands was bought by the Willowbank Foundation, a Canadian non-denominational Christian trust. Earlier, Willowbank had bought a beachfront property in Sandys, which it turned into a resort dedicated to low-key, restorative visits by harried North Americans. Willowbank’s acquisition of Southlands was predicated on a vision of building a 130-unit retirement complex for a similar constituency. The plan never advanced; Willowbank lived with perpetual financial troubles (its hotel would eventually close in 2011). In its absence, Southlands deteriorated. Quarry walls collapsed. Fiddlewood overwhelmed the gardens and its rustic paths became encroached. The ultimate indignity came when vandals raided the Morgan mausoleum, presumably in vain search of pharaonic loot. Horrified Morgan relatives had their forebears’ remains brought to Canada. Southlands was left to intrepid naturalists who explored its now-tangled wonders.

In 2005, Bermudian businessmen Craig Christensen, Nelson Hunt and Brian Duperreault purchased Southlands from Willowbank. Their company, Southlands Ltd., then began to craft a new vision for the remaining 37 acres of the estate, one that capitalised on the property’s intrinsic beauty by marrying it with a vision of five-star tourism. The Bermuda government, recognising the acumen of the investors and acutely aware of the island’s faltering tourism, enthusiastically engaged the process of possible redevelopment. In due course, negotiations were opened with the Jumeirah Hotel group, a Dubai-based operator of luxury hotels famed for their daring hotel designs and high-spending clientele. Many Bermudians, however, recoiled at the idea of turning one of the last unspoilt tracts of natural Bermuda into a gated sanctuary. Petitions were circulated and widely signed. Letters to the Royal Gazette described the hotel proposal as a “monstrosity.” Bermuda thus found itself at a crossroad: nature versus job creation and the rebranding of Bermuda as a “private island.”

 

 

Aerial view of Southlands property showing the beach and vast unspoiled acreage.



It took a flash of inspiration from then- Premier Alex Scott to cut the Gordian knot. In 2006, Scott suggested that Southlands might be saved for posterity if the developers would accept a swap of its 37 acres for an 80-acre chunk of the still-unutilised former military base at Morgan’s Point. An intricate negotiation followed, buffeted by the 2008 economic crisis. Good politics is about finding the middle ground and in 2010 the Morgan’s Point Resort Act struck that balance. Bermuda would get its glittering, high-end resort—the Ritz-Carlton Reserve Resort at Caroline Bay on Morgan’s Point—while Southlands would be reserved in its own right as a piece of Bermuda’s natural heritage. As if to sanctify the deal, the Bermuda National Trust staged its Palm Sunday Walk at Southlands that year, allowing Bermudians to take in the still-evident natural beauty of its paths and exotic plants.

Seven years have passed since the politicians and developers put down their pens. Architects have now finalised the design of the hotel, spa and restaurants that will soon grace the shore of Caroline Bay. A grand marina on the bay was ready for the America’s Cup festivities, giving proof of what the 2010 deal promised would be “a glorious future for Bermuda’s tourism product.” Alas, on Bermuda’s south shore the news is not as encouraging. Despite being designated in 2014 as a “listed” historic building, Southlands still stands pretty much as it did in 2006. A few more shutters have fallen off the Morgans’ once-grand home, more quarry gardens have subsided and the overgrowth of the paths and gardens continues. A group called the Friends of Southlands has initiated a programme of community gardens on the estate. But there has been precious little evidence of a concerted effort by Bermuda’s government to turn Southlands into an accessible national park. The rhetoric is still there, but the purse would seem to be currently closed. Is it not time for Bermuda to see in Southlands what Anna and James Morgan saw in it a century ago? Or what the poet Andrew Marvell long ago saw in the beauty of a garden:


Fair Quiet, have I found thee here,
And Innocence, thy dear sister!
Mistaken long, I sought you then
In busy companies of men;
Your sacred plants, if here below,
Only among the plants will grow,
Society is all but rude,
To this delicious solitude.

 

 

 

 

Griffin's Bistro

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Set against the charming backdrop of the old town of St. George, Griffin’s Restaurant is a quiet, magical dining experience that is sure be the highlight of your week.

A mixture of Italian and Mediterranean cuisine incorporates local produce and an innovative culinary style. The menu is well balanced, offering an assortment of light, healthy salads, homemade pastas and prime cuts of meat, with vegan and vegetarian op-tions aplenty. Additionally, Griffin’s is now serving pizza.

Despite being a relative newcomer to Bermuda’s dining scene, Griffin’s Restaurant has quickly racked up its fair share of awards; a proud recipient of a Trip Advisor Certificate of Excellence, the restaurant employs an experienced team comprised of knowledge¬able servers and a very personable maître d’, Bruno, who goes out of his way to ensure that your evening is world class. The setting of Griffin’s is elegant yet traditional, flashing an old Bermuda allure that is classy, but not stuffy. The menu is similarly simple and satisfying; plating and presentation focuses on food and flavor, without being distracting or pretentious.

 



Dinner at Griffin’s Restaurant features a variety of steaks and chops - a meat lover’s dream. In particular, the rack of lamb marinated with local herbs is one of the menu favorites. Pasta lovers, on the other hand, will swoon for the delicate homemade pasta of the day. Every evening, the kitchen also creates a special entree that reflects freshly available produce, local seafood and seasonal tastes. Leave it to our Head Chef and his team to craft a truly one-of-a-kind meal!

Griffin’s Restaurant offers guests a bird’s-eye view, thanks to its unique location on the third floor of the St. George’s Club, at the very northeast¬ern tip of the island. Perched on Rose Hill, within the main Clubhouse building, you can gaze out over the historic UNESCO World Heritage site of St. George’s and into the azure waters of the harbour beyond. An impressive bar at the center of the high-ceilinged dining room is the best spot to unwind after work, enjoy the vista and, on Tuesdays and Fridays, a live piano serenade. It’s a feast for the senses - just be sure to sample an appetiser or two!


Griffin’s Bistro
6 Rose Hill
297.4235
www.stgeorgesclub.bm
www.facebook.com/stgeorgeclubbda/

Reservations are suggested.
Dinner: 6-10pm served daily, except Wednesday and Sunday
Saturday Evening: Live music featuring the ‘Kennel Boys’

 

 

 

 

Bermuda Bistro at the Beach

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Known as “the fame of Front Street”, Bermuda Bistro At The Beach is a popular Hamilton establishment that offers something for everyone, aiming to please locals and visitors alike with its delicious pub fare, rotating daily specials and a fun, laid-back atmosphere.

Owner Rick Olson notes that “it all starts with great service”, and ensures that they hire only the hardest-working, most ambitious staff to deliver guests a memorable experience.

Specialising primarily in comfort food, their diverse menu includes must-try gourmet burgers, some of Bermuda’s freshest seafood, exotic island cocktails and succulent local lobster (when in season). They also have a weekly appetizer pasta and flatbread specials. The kitchen is open until midnight, making it one of the most convenient places to grab a late-night bite in Hamilton, where most kitchens close at 10:00 pm. The venue offers catering for private events of any size or type, and Chefs Ricky Zuill and Jamie Crockett are even exploring new menu options for The America’s Cup and beyond.

If you love sports, then The Beach (a common nickname) is an ideal hangout. On any given day, patrons can be found enjoying everything from Premier League football and Major League Baseball to NFL, rugby and much more. There are plenty of big screens to accommodate multiple games at once, and the bar will periodically have drink specials based on the game or event in question. Some of the liveliest days of the year at The Beach can be experienced during the Super Bowl, the NCAA Final Four and the Six Nations Rugby tournament.

 



Thirsty? Nowhere in Bermuda does Happy Hour like The Beach, and it’s certainly one of the most inviting places to stop for a beverage on Front Street. On Monday through Friday from 4:00 pm - 7:00 pm, you’ll find some of the best drink deals in Hamilton, whether you’re looking for topselling American or European beers, ciders, specialty ales, wines or spirits. There are Fireball and Jägermeister machines for those looking to enjoy an ice-cold shot. In fact, their shot list has an impressive 100 plus options, offering a staggering array to suit all palates. If the selection is too much for you, the bartenders are known for their big personalities, and are always willing to recommend something.

The Beach is one of the only establishments in Bermuda that successfully changes from a family-friendly restaurant to a sports bar to a nightclub on an almost daily basis, offering three distinct vibes depending on what you’re looking for. Their nighttime lineup features some of Bermuda’s top entertainers, letting you enjoy live local DJs spinning hip hop, soca, reggae and more. They’re also one of the only spots in town that is open until 3:00 am seven nights per week, giving you a reliable party option on evenings that may be slower than others.

Above all, Bermuda Bistro At The Beach wants customers to have fun, and their unpretentious vibe and willingness to accommodate in almost any situation remains one of their most appealing attributes. As Mr. Olson says, “life is better at the beach!”.


Bermuda Bistro
at the Beach
103 Front Street
292.0219
www.thebeachbermuda.com

Reservations are not required
Mon-Fri: 9am-3am
Sat & Sun: 8am-3am

 

 

 

 

Bolero

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Bolero was founded in 2007 by chef and owner Jonny Roberts and his wife Fiona. Their goal was to cultivate a friendly, easygoing environment manned by a family of staff and enjoyed by foodies from all walks of life.

Over the following ten years, the restaurant has evolved in true brasserie fashion, distinguishing itself as one of Hamilton’s favourite lunch and dinner time spots. Lively, reasonably priced and decorated with framed photos of long-time servers and chefs, Bolero is undoubtedly a neighborhood staple.

Led by Chef Jonny and Chef Jessica, the hardworking kitchen team crafts creative, unpretentious dishes that in¬corporate both locally grown produce as well as unusual ingredients such as offal, lambs tongue, veal sweetbreads and wasabi crème fraiche. The fluid menu changes weekly, but invariably focuses on simple, unique food with maximum character and minimum fuss. Bolero is known for its daring flavour combinations that don’t play by the rules and aren’t afraid to stand out. It’s this commitment to bold (and fleeting) dishes that sets the restaurant apart and keeps loyal patrons returning for more.

 



Not sure what to order? The knowledgeable wait staff is involved in weekly menu tastings and is happy to recommend starters and entrees to satisfy your every hankering. Whether it’s a lamb belly slider, candied parsnip risotto, squid ink linguine or poutine, Bolero loves to impress. Even the airy balcony seating overlooking Front Street and Hamilton Harbour is designed to take your breath away.

During the week, Bolero hums with the chatter of working professionals. The small, cozy bar is a fine place to strike up a conversation and down one or two draft ‘old style’ beers. The dynamic, downright awesome bartenders can also hook you up with a hand-crafted cocktail- try their lemon basil mojito or their classic Old ‘N’ Stormy, made with Gosling’s Old Family Reserve, fresh ginger and lime. Be sure to ask about their latest selection of vino. As you might expect, not even the wine list stays the same for very long!


Bolero
95 Front Street
292.4507
www.bolerobrasserie.com

Reservations are required.
Closed Sunday
Sat & Mon dinner only, open from 6pm
Tue-Fri, Lunch: 11:30am-2pm
Dinner: 6-10pm

 

 

 

 


Bella Vista Bar & Grill

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At Bella Vista, authentic, Italian inspired cuisine takes centre stage. Located in Southampton on one of Bermuda’s finest golf courses, Port Royal, the smart-casual dress code belies one of the West End’s finest dining experiences.

After opening in 2014, Bella Vista has established itself as one of the best restaurants on the island, ranking seventh on TripAdvisor. And that’s no accident. With a view virtually unrivalled across the island, overlooking the lush, green Port Royal Golf Course and sunsets over the Atlantic, it’s no wonder locals, visitors and those in search of the perfect wedding destination spot are flocking to the hilltop on which it stands.

The menu reflects the personality of Chef Livio Fergio with a mix of Mediterranean, Italian, and grill specialties, and features fresh, locally sourced ingredients from fishermen, butchers, and Pacheco farms. Among the favourites are the homemade ravioli, the beef ribs, and fresh fish. You can even see him and Head Chef Raj hard at work right from your table.

 

 

 


Chef Ferigo was born in a small village in Northern Italy where his first lessons in the kitchen came as a young understudy, helping his mother cook meals for the family table. His passion for culinary arts was insatiable, and at just 11 years of age, he began training at the side of a hotel chef in Cortina d’Ampezzo. In 1994, Livio moved to Bermuda, and just 5 years later became the owner of his first restaurant. He now owns and operates three of Bermuda’s favourite establishments, Bone Fish Bar & Grill and Cafe Amici, both located in Dockyard, and Bella Vista Bar & Grill at Port Royal Golf Course.

“I always chose to work in an environment of very high standards, alongside respected head chefs,” he said. Going on to train at some of Italy’s most prestigious restaurants, it became more and more clear: “Being the best chef means your heart is in the work of your hands.”

Bella Vista also features a bar that focuses on specialty cocktails, made to your order. The open, family atmosphere gives a distinct, homely impression, and you’ll be hard pressed not to pause together as you watch the sun set over the cerulean ocean views. And if a table inside isn’t to your liking, there’s plenty of seating outside as well. There’s even a private dining room for those special occasions.


Bella Vista Bar & Grill
Port Royal Golf Course, 5 Port Royal Drive
232.0100
www.bellavistagrill.com
bellavista@transact.bm

Reservations are required, and Bella Vista is also available for private and corporate functions, weddings, children’s birthdays and other celebrations.
Open daily from 11am-10:30pm

 

 

 

 

Ten

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Ten is Hamilton’s newest lunchtime and Happy Hour hot spot, located in a chic, modern residential building at the outskirts of town. From Monday to Friday, 4pm to 8pm, join us for an entertaining after-work buzz: 5 for 6 at 10!

Choose from a selection of five beers, five cocktails, five spirits, five wines by the glass and five appetisers- all for $6 each! On weekdays, Ten is open ‘til late, switching from blended coffee beverages and steamy lattes during the day to craft ales and wines the moment the weekend arrives. They also offer an exotic list of cocktails, many served with fresh fruit- try the delicious Strawberito, with Bacardi Light, mint, lime and slices of strawberries.

Situated on the corner of a bustling sidewalk, Ten is architecturally unusual, with walls made almost entirely of glass. This affords a unique view of passersby, and, when combined with the patio outside, make this the place to see and be seen. Inside, the restaurant has a soaring vaulted ceiling, bright red wallpaper and sleek, modern sofas and stools. The stylish, artsy space entices working professionals of all backgrounds and always takes on a vibrant life of its own; Ten routinely hosts weekly client meetings, as well as special wine tastings and food pairing events. It can also be rented out in its entirety for private functions.

 



Breakfast ranges from warm croissants to pancakes to frittatas. Choose your toppings and customise your own three-egg omelet or load up a cheesy, bacon-filled breakfast sandwich on your choice of bread. For lunch, Ten’s selection broadens even more, adding- to name a few- a grilled vegetable salad, a chicken curry wrap and an Asian stir-fry to the mix. But everyone knows, it’s their signature sandwiches and panini that truly steal the show. Favourites include Ten’s seared steak baguette, with caramelised onions, cheddar and homemade BBQ sauce; and the Cuban, with pulled pork, ham, turkey, Swiss cheese, pickled beans and smoked chilli mayo. There’s even a falafel flatbread sandwich, all made in-house,from scratch that vegetarians will love.

Dinner at Ten consists of a smorgasbord of smaller tapas-style plates, ranging from fresh fish to pizza to fondue. The cuisine varies widely and is very much shaped by Chef Mikey’s daily inspiration. Try the smoked Gouda mac n cheese with cornflake and truffle salt crumble or the Korean BBQ-spiced steak on a stick. If you’re feeling particularly daring, ask the imaginative Chef Mikey to create a unique, customised dish just for you. Ten also offers a children’s menu and willingly prepares gluten-free and dairy-free alternatives, on request.


Ten
10 Dundonald St
295.0857
http://portocall.bm/ten.php

Reservations are not required.
Mon-Fri 7am til late, Sat 8am-3pm

 

 

 

 

The Reefs

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With more than 60 years in the business, the three restaurants at The Reefs Resort & Club in Southampton offer an easy elegance and quiet, welcoming charm. No matter where you’re eating at the resort, it’s cliffside location offers stunning South Shore ocean views.

The Reefs makes you feel perfectly at ease with simple elegance, while all items are purchased with care towards the highest quality, sustainable and environment-friendly food available. The restaurant buys locally as much as possible and imports the best when needed. Wherever you’re eating at The Reefs, visitors can expect world-class food and unsurpassed, detailed service.

Named after “water and earth”, Aqua Terra pays homage to Bermuda’s natural beauty and local produce. The eclectic menu focuses on fresh “Sea and Farm to Table” offerings, supporting only sustainably grown and caught “world friendly” ingredients with no added hormones or antibiotics. Aqua Terra is open for dinner nightly until 10:00 pm, with alfresco dining available on the gorgeous patio outside.

 

 



Presented with the eye-catching flair of Chef Douglas Sisk, the menu offers an intricate combination of island inspired flavours, textures, colors and design. Seafood lovers will find plenty to choose from in Aqua Terra’s delicious starters selection, including the oyster of the day and the classic Bermuda fish chowder. For something fresh and seasonal, try the daily soup or appetizer, and be sure to ask for the perfect wine pairing.

For a more casual dining experience, go for the Caribbean and Spanish flavoured menu at The Reefs’ Coconuts restaurant. The vivid beach views offer an ever-changing background to one of Bermuda’s most romantic locales. Open for lunch and dinner until 10:00 pm, you can take a table inside the restaurant or right on the beach in your lounge chair. But don’t let the laid back atmosphere fool you. The evening dress code for The Reefs is smart casual for all ages(collared shirts and slacks). Inappropriate attire includes blue jeans, t-shirts, baseball caps, sneakers and flip-flops.

Set atop the rugged limestone cliffs overlooking The Reefs’ secluded pink sand beach, Ocean Echo showcases panoramic ocean views through a captivating curved wall of windows. Open between 7:30 am and 10:30 am, Ocean Echo serves breakfast daily as well as a spectacular Sunday brunch - a spread so delicious it’s been named the best brunch in Bermuda. Ocean Echo is also available for private events.


The Reefs
56 South Shore Road
238.0222
www.thereefs.com/dining

Reservations are required.
Aqua Terra & Coconuts
Daily: 12pm-10pm

 

 

 

 

Harry's

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Nestled within an ultra-modern complex of corporate offices, Harry’s is a blissful escape from the hurry of Front Street.

Just a few minutes away is Miles Market, an upscale grocery store, as well as several premier guest accommodations, including the Hamilton Princess, Rosedon & Rosemont Guest Houses & The Residence at The Waterfront. These landmarks combined with the semi-private feel of the spacious parking lot and nearby marina, give Harry’s an exclusive and enticing appeal. During the week, especially around lunchtime and happy hour, Harry’s buzzes with young professionals and business elite. An outdoor lounge area, complete with contemporary lighting, bar tables and a view of mega yachts moored in Hamilton harbor is a great spot to decompress, socialize and share a plate of hors d’oeuvres. You can also dine alfresco on their waterside patio. Or, as hungry guests and sports enthusiasts are apt to do, gather around the big screen TV and enjoy an extensive bar menu, featuring tuna tartare, sweet potato fries, goat cheese fondue and the highly recommended signature Cuban sandwich. Harry’s also offer a choice beverage selection, which is frequently updated with new tap and craft beers & tap ciders.

 

 



Harry’s formal dining room is stylish and impressive, without being stuffy, and the well-dressed clientele and lively business banter make every day feel like Friday. Tables are carefully arranged throughout the restaurant to allow for intimate conversation, while a dedicated team of servers works tirelessly to ensure that each and every guest enjoy the comfortable elegance that Harry’s proudly represents. Also available for booking is a unique private room, which can be reserved for groups of up to 12 people. Separated from the main restaurant by a one-way glass wall with two doors, this beautiful dining area is surrounded by over 2,000 bottles of wine from Harry’s Wine Spectator Award winning collection.

Then there’s the menu, which is also spectacular, Colin Gray and Bobby Baladad, the Head and Sous Chefs, respectively, highlight fresh, quality ingredients with a wealth of flavours and textures that speak for themselves. Chief among their dishes are the dry aged steaks, tamari sea bass and seared scallops with black truffle purée. There are a variety of vegetarian as well as dairy, gluten and cholesterol free options. Sound delicious? It is. But don’t let the sophisticated décor and five star food menu fool you! A long list of hand crafted cocktails and the lily shaped urinal in the men’s bathroom are proof that Harry’s doesn’t take itself too seriously. Visit us on Trip Advisor, Facebook & Instagram.


Harry’s
96 Pitts Bay Road
292.5533
www.harrys.bm

Reservations are requested, walk-ins are welcome
Mon-Sat 11.30am to closing

 

 

 

 

Cafe Coco

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Café Coco Restaurant is located at the Coco Reef Resort in Paget, on the eastern point of Elbow Beach, and boasts fantastic views of Bermuda’s South Shore. With one look at the panoramic oceanfront vista, it’s easy to see why this restaurant attracts eager tourists and locals alike.

Request to dine on Tamara’s Terrace, the covered Mediterranean-style patio, and treat yourself to one of the best South Shore views in Bermuda.

 



Established in 2004, this midsize restaurant boasts an affordable repertoire of continental dishes. Most entrees have a noticeably Bermudian twist, thanks to the kitchen’s preference for bold, island-style spices and creative plating techniques. In the morning, experience delightful dining and a stunning pink-sand view at Café Coco’s continental buffet and hot breakfast. Or stop by for lunch and enjoy the all-time favourite: Chef Michael’s lobster club sandwich with a side of sinfully delicious fries. The six-hour braised beef short ribs are another sure bet.

At night, the indoor dining room becomes intimate and relaxed, with soft, subtle lighting and gentle overhead music. Seasoned staff members provide top-notch yet easygoing service and are quick to crack a smile, converse with patrons and give recommendations. You can’t go wrong with the ocean-fresh, panroasted rockfish with crab risotto. We’d also suggest the homemade agnolotti: cloud-like bites of pasta filled with fontina, spinach and butternut squash and flavored with brown butter-toasted almonds.

‘La Vista Bar’ offers daily Happy Hour drink specials between 5:00 p.m. and 7:00 p.m. A colorful rum swizzle or chilled bottle of beer will help you relax and unwind while watching the waves crash on the beach below. The restaurant also boasts an international list of reds and whites that reflects the owner’s undying passion for fine wine.


Café Coco
Coco Reef, 3 Stonington Circle
236.5416
www.cocoreefbermuda.com

Reservations are recommended.
Open Daily
Breakfast: 7-10:30am
Lunch: 12-3pm
Lounge Menu: 3:30-6:30pm
Dinner: 7-9pm

 

 

 

 

L'Oriental

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Step inside L’Oriental and allow yourself to be transported to the exotic East. Perched above Little Venice, one of Bermuda’s finest Italian restaurants, on the western edge of Hamilton, this spot is easily overlooked from the outside.

But ascend the stairs and you will quickly see what makes this a mecca for lovers of authentic Asian fusion cuisine.

Time and again, L’Oriental is praised for its welcoming atmosphere and cheerful waiters who are genuinely happy to see you. The decor is also unique, accented with finished woods, curved pagoda roofs and dark marble. Hints of red draw wandering eyes, as do the subtle flower arrangements and greenery. There is also outside balcony seating, where guests can dine under the stars.

 



To begin, indulge in an unusual Asian-inspired cocktail like the Strawberry Saketini or Lycheetini. A special shot of Sake or Asian beer, such as a Kirin or Asahi, adds to the authenticity of the experience. More excitement awaits at Bermuda’s only Teppanyaki table, where fresh meats and seafood (including the catch of the day) are cooked Teppanyaki-style on a hot, flat griddle. Watch the Teppan chefs sizzle an egg, toss food and create eye-catching entertainment. This table can be reserved in advance for small parties and guarantees an evening of sizzling entertainment. Do not forget to request their specialty fried rice and a side of spicy edamame.

Top on L’Oriental’s list of entrées is, without a doubt, the Aromatic Crispy Duck with a five-spice marinade. A whole or half bird is served julienned with thin, flavourful pancakes, cucumber and scallions. The riceless, deep-fried Eclipse Roll is also a favourite, bulging with seaweed salad, crabmeat and shrimp tempura, topped with masago, scallion and drizzled with a special sauce. For Sushi fanatics, be sure to sit at the sushi bar, where guests can observe firsthand the ancient art of seafood preparation by the Master Sushi Chefs.

Round out the evening with their golden fried banana, featuring coconut and cinnamon flavours and served with homemade vanilla ice cream. And enjoy your dessert with a cup of international
tea, served in a specialty teapot.


L’Oriental
32 Bermudiana Road (above Little Venice)
296.4477
www.loriental.bm

Reservations are recommended, especially for outdoor seating and the Teppanyaki table.
Lunch: Mon-Fri: 12pm-2:15 pm
Dinner: Mon-Sat: 5:30pm-closing, Sundays: 5:30pm-9pm

 

 

 

 

Lawn Care 101

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A beautiful green lawn is a key part of landscaping. Not only is it the focal point for your property, but can also create a relaxing space or a place for children to play. Julie Greaves from Aberfeldy Nurseries recommends homeowners follow these simple steps to ensure a lush healthy lawn.

Planting

If you’re starting from scratch and planting your own, Greaves recommends choosing the right grass type for the location being planted as something that works in another environment won’t necessarily work for Bermuda. Keep in mind that the time of the year you decide to do so will have an impact. Temperatures at night should be above 65 degrees—typically between April and May would be an ideal time to plant a new lawn.

Also, preparing your soil beforehand will ensure that you grow a healthy lawn. Apply a light coat of fertilizer and make sure your soil is in good condition.


Maintaining

To maintain your lawn looking fresh and green, procedures such as watering, fertilising and mowing play a vital part. Newly planted lawns should be watered once a day, preferably in the morning. Gradually cut back from daily watering to get the lawn to maintain itself and then during droughts water once a week to maintain the colour.

“Implementing a proper fertilisation programme will keep grass healthy and minimise weeds,” says Greaves. “Irrigate when necessary, especially through periods of drought, to prevent stress and scout for pests and diseases as part of the regular maintenance. Lastly, lawns need to be mowed regularly to maintain their look—ideally keep the height to about 0.5 inches to 1.5 inches and use well-maintained equipment with sharp blades to ensure a clean cut.”

 

An adult chinch bug



Preventing

Bermuda experiences a couple of lawn issues that you should be on the look out for, Greaves warns. “In particular, the once chinch bug-resistant hybrid St. Augustine grass Floratam is now being severely affected by the chinch bug.

Floratam grass was developed by a couple of universities in the US back in the ’70s and quickly became the grass of choice for warm climates. Unfortunately, it has now lost the resistance to the chinch bug.”

The chinch bug feeds at the base of the blade of grass and can potentially destroy a whole lawn. It has a black body with white wings and when populations are high it is easy to spot them.
The infested lawn displays brown patches, which usually begin as circular in shape. The damage usually shows up in water-stressed areas, typically along the edges of the lawn along driveways. “It is important to be on the lookout for any signs that your lawn is experiencing any problems or is in distress,” says Greaves. “Get a correct diagnosis and seek out professional help if necessary. And don’t let the problem progress too much if possible."

A brown or dead lawn can really throw off your landscaping—healthy green grass always creates a nice look and an inviting environment. Taking the time to care for your lawn on a regular basis will ensure that it keeps its healthy look for years to come.

 

 

 A St. Augustine grass lawn with a chinch bug infestation

 

 

 


10 Things Not to Miss This Winter: Bermuda Triple Challenge

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March 16 - 18

Enjoy three exciting obstacle course races in St. George’s, on south shore beaches and at the Royal Naval Dockyard to test the speed, endurance and ability of those who participate. Register to participate or sit back and be a spectator, definitely a fun event for everybody. All proceeds go to charity.

Go to www.bdatriplechallenge.com for more information.

10 Things Not to Miss This Winter: Bermuda International Film Festival

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March 17 - 25

BIFF is an Academy Awards-qualifying film festival held annually and featuring both international and Bermudian talent. Screenings of selected films, filmmaker seminars, panel discussions and special events are all part of the festival. Get your tickets, a large popcorn and enjoy this week dedicated to filmmaking.

Clean Eat Kates: Golden Milk

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With flu season in full swing, it is important to take good care of ourselves, which includes what we put into our body. Diet plays a big role in how well we are able to fend off viruses and illness. That said, I’ve put together a turmeric latte, aka “golden milk” recipe that has a handful of health benefits and remedial properties.

 

Many know it as the spice that gives curry its yellow hue, but turmeric contains countless medicinal compounds. Turmeric is a potent natural anti-inflammatory and has powerful antioxidant effects. This recipe also calls for cinnamon, which can help to reduce cholesterol levels, and ginger, which is a known superfood that is often used to remedy digestive issues and nausea. 

 

Whether it’s flu season or not, this recipe is delicious and I promise you will be doing yourself, your health, and your body a major favour. 

 

Ingredients (Serves 2):

2 ½ cups of unsweetened almond, cashew, soy or coconut milk

1 tablespoon turmeric powder

1 tablespoon coconut oil or ghee

1 teaspoon vanilla extract

¼ teaspoon cinnamon

¼ teaspoon powdered ginger

1 teaspoon honey, pure maple syrup or agave

 

Directions:

In a pot over medium heat, mix your preferred milk, turmeric and coconut oil/ghee

Stir until the mixture is well combined and warm but not boiling

Transfer mixture to heat-safe blender and add the remaining ingredients

Blend for 1-2 minutes

Serve in a mug and add cinnamon or nutmeg on top

 

Enjoy!

 

Follow @cleaneatkates on Instagram for more healthy eating inspiration and food pics!

 

The WaterFront Residence: Your Private Harbourside Escape

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Nestled in a quiet, gated community overlooking Hamilton Harbour, you will find The WaterFront Residence, a boutique accommodation that grew in popularity throughout America’s Cup but still remains Bermuda’s best kept secret due to its private location. The property is owned by the WaterFront property group whose passion for Bermuda resonates throughout The WaterFront Residence. 

 

Completed in 2017, it is a fairly new accommodation and the only one found within The WaterFront complex, meaning it is ideally situated within walking distance of local favourites, Harry’s Restaurant & Bar and Miles Market. Guest also enjoy 24 hour access to the ToneZone gym, another of the many perks of the property.

 

 

07.06.17-Waterfront.misc.039.jpg

 

On arrival at The WaterFront Residence, guests will be immediately taken by the sweeping ocean views and the property’s modern style with an island feel. The six guest rooms, three ocean view and three garden view, are generous in size featuring king size beds and luxurious Tommy Bahama furnishings. The three ocean view rooms boast private balconies with lounge seating to relax on and enjoy watching the boats in Hamilton Harbour.

 

 

07.06.17-Waterfront.common.001.jpg

A bright and airy common area with a large balcony for relaxing can be found on the first floor. Here you will also find an Honour Bar fully stocked with water, beer, wine, Champagne and light snacks.

 

 

07.06.17-Waterfront.ext.089.jpg

Guests of the property are also treated to a complimentary glass of champagne at the nearby Harry’s Bar and Italian Illy coffee is available throughout their stay. The WaterFront Residence is truly the ultimate Bermuda getaway whether for staycations, leisure or business travelers. 

 

 07.06.17-Waterfront.Room3.002.jpg

 

The WaterFront Conference Centre - Where Business Meets Leisure

Complementing the boutique WaterFront Residence is the WaterFront Conference Centre, located on the ground floor. Convenient for business travelers and local professionals alike, the Conference Centre is located in Bermuda’s reinsurance and financial hub and has become a popular location for board meetings, business receptions and one on one meetings with clients. 

 

The Conference Centre offers an 18 person waterfront boardroom with access to an expansive outside terrace for entertaining before, during or after meetings. There is also a smaller 8 person break out room available for more intimate meetings. The rooms are fully equipped with high-speed internet - both wired and WiFi, state of the art A/V and telephone conferencing equipment and the main boardroom boasts twin 100” LED monitors. Both rooms are available on an hourly or daily basis and onsite catering, by Harry’s Restaurant or Miles Market, can be arranged on request. 

 

07.06.17-Waterfront.conference.003.jpg

 

 

 

TheWaterfrontResidenceLogo.jpg 

For more information on The WaterFront Residence or The WaterFront Conference Centre please visit www.thewaterfrontresidence.bm, email hospitality@thewaterfront.bm  or call (441) 299-0700.

 

 

"This article is in paid partnership with The WaterFront Residence." 

The WaterFront Residence: Your Private Harbourside Escape

$
0
0

Nestled in a quiet, gated community overlooking Hamilton Harbour, you will find The WaterFront Residence, a boutique accommodation that grew in popularity throughout America’s Cup but still remains Bermuda’s best kept secret due to its private location. The property is owned by the WaterFront property group whose passion for Bermuda resonates throughout The WaterFront Residence. 

 

Completed in 2017, it is a fairly new accommodation and the only one found within The WaterFront complex, meaning it is ideally situated within walking distance of local favourites, Harry’s Restaurant & Bar and Miles Market. Guest also enjoy 24 hour access to the ToneZone gym, another of the many perks of the property.

 

 

07.06.17-Waterfront.misc.039.jpg

 

On arrival at The WaterFront Residence, guests will be immediately taken by the sweeping ocean views and the property’s modern style with an island feel. The six guest rooms, three ocean view and three garden view, are generous in size featuring king size beds and luxurious Tommy Bahama furnishings. The three ocean view rooms boast private balconies with lounge seating to relax on and enjoy watching the boats in Hamilton Harbour.

 

 

07.06.17-Waterfront.common.001.jpg

A bright and airy common area with a large balcony for relaxing can be found on the first floor. Here you will also find an Honour Bar fully stocked with water, beer, wine, Champagne and light snacks.

 

 

07.06.17-Waterfront.ext.089.jpg

Guests of the property are also treated to a complimentary glass of champagne at the nearby Harry’s Bar and Italian Illy coffee is available throughout their stay. The WaterFront Residence is truly the ultimate Bermuda getaway whether for staycations, leisure or business travelers. 

 

 07.06.17-Waterfront.Room3.002.jpg

 

The WaterFront Conference Centre - Where Business Meets Leisure

Complementing the boutique WaterFront Residence is the WaterFront Conference Centre, located on the ground floor. Convenient for business travelers and local professionals alike, the Conference Centre is located in Bermuda’s reinsurance and financial hub and has become a popular location for board meetings, business receptions and one on one meetings with clients. 

 

The Conference Centre offers an 18 person waterfront boardroom with access to an expansive outside terrace for entertaining before, during or after meetings. There is also a smaller 8 person break out room available for more intimate meetings. The rooms are fully equipped with high-speed internet - both wired and WiFi, state of the art A/V and telephone conferencing equipment and the main boardroom boasts twin 100” LED monitors. Both rooms are available on an hourly or daily basis and onsite catering, by Harry’s Restaurant or Miles Market, can be arranged on request. 

 

07.06.17-Waterfront.conference.003.jpg

 

 

 

TheWaterfrontResidenceLogo.jpg 

For more information on The WaterFront Residence or The WaterFront Conference Centre please visit www.thewaterfrontresidence.bm, email hospitality@thewaterfront.bm  or call (441) 299-0700.

 

 

"This article is in paid partnership with The WaterFront Residence." 
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